Uma usebenzisa ama-enzyme ukugeza izingubo, kulula ukugcina umsebenzi wama-enzyme ku-30-40 degrees Celsius, ngakho-ke izinga lokushisa lamanzi elifanele kakhulu lokugeza izingubo lingaba ngu-30 degrees. Ngalesi sisekelo, ngokwezinto ezahlukene, amabala ahlukene, kanye nezinto zokuhlanza ezahlukene, kuyisinqumo esihlakaniphile ukwehlisa noma ukwandisa izinga lokushisa lamanzi kancane. Eqinisweni, izinga lokushisa lokugeza elifanele kakhulu lohlobo ngalunye lwezingubo lihlukile. Izinga lokushisa lamanzi kufanele likhethwe ngokuya ngokuthungwa kwezingubo kanye nohlobo lwamabala. Uma izingubo ziqukethe amabala egazi kanye namanye amabala kufaka phakathi amaprotheni, kufanele zigezwe ngamanzi abandayo, ngoba amanzi ashisayo azokwenza amabala aqukethe amaprotheni anamathele kakhulu ezingutsheni; uma izinga lokushisa lamanzi lishisa kakhulu, alifanele ukugeza izinwele kanye nezingubo zesilika, ngoba kungabangela ukushwabana nokuguquka kwezingubo nakho kungabangela ukufiphala; uma sivame ukugeza izingubo eziqukethe ama-enzyme, kulula ukugcina umsebenzi wama-enzyme ku-30-40 degrees Celsius.
Ngokuvamile, izinga lokushisa lamanzi elifanele kakhulu lokuwasha izingubo lingama-degrees angu-30. Ngalesi sisekelo, ngokwezinto zokwakha ezahlukene, amabala ahlukene, kanye nezinto zokuhlanza ezahlukene, kuyisinqumo esihlakaniphile ukwehlisa noma ukwandisa izinga lokushisa lamanzi kancane.
Ukuze uthole amabala athile, i-protease, i-amylase, i-lipase, ne-cellulase kuvame ukungezwa ku-washing powder ukuze kuthuthukiswe umphumela wokuwasha.
I-Protease ingavuselela i-hydrolysis yokungcola okufana namabala enyama, amabala okujuluka, amabala obisi, namabala egazi; i-amylase ingavuselela i-hydrolysis yokungcola okufana noshokoledi, amazambane acutshunguliwe, nelayisi.
I-Lipase ingabolisa ngempumelelo ukungcola okufana namafutha ahlukahlukene ezilwane nemifino kanye nokukhiqizwa kwezindlala ze-sebaceous zabantu.
I-cellulase ingasusa ama-fibre protrusions ebusweni bendwangu, ukuze izingubo zikwazi ukufeza umsebenzi wokuvikela umbala, ukuthamba kanye nokuvuselela. Esikhathini esidlule, i-protease eyodwa yayisetshenziswa kakhulu, kodwa manje kusetshenziswa i-enzyme eyinkimbinkimbi ngokuvamile.
Izinhlayiya eziluhlaza okwesibhakabhaka noma ezibomvu ezikwi-washing powder ziyi-enzyme. Ezinye izinkampani zisebenzisa ama-enzyme anekhwalithi nesisindo esinganele ukuthinta umphumela wokuwasha, ngakho-ke abathengi kusadingeka bakhethe i-washing powder yomkhiqizo owaziwayo.
Ukususwa kwamabala okugqwala, imibala kanye nodayi kudinga izimo ezithile, futhi ukuwasha kunzima, ngakho-ke kungcono ukuwathumela esitolo sokuwasha ukuze ayokwelashwa.
Abathengi kufanele baqaphele ukuthi insipho yokuwasha efakwe ama-enzyme ayikwazi ukusetshenziselwa ukugeza izindwangu zesilika nezoboya eziqukethe imicu yamaprotheni, ngoba ama-enzyme angabhubhisa isakhiwo semicu yamaprotheni futhi athinte ukushesha nokukhazimula kwezindwangu zesilika nezoboya. Insipho noma izindwangu ezikhethekile zokugeza zesilika nezoboya zingasetshenziswa. I-detergent.
Isikhathi sokuthunyelwe: Novemba-12-2021