Kutentha kwa madzi koyenera kwambiri pochapira zovala

Ngati mugwiritsa ntchito ma enzyme kutsuka zovala, zimakhala zosavuta kusunga ntchito ya ma enzyme pa madigiri 30-40 Celsius, kotero kutentha kwa madzi koyenera kwambiri potsuka zovala ndi madigiri pafupifupi 30. Pachifukwa ichi, malinga ndi zipangizo zosiyanasiyana, mabala osiyanasiyana, ndi zotsukira zosiyanasiyana, ndi chisankho chanzeru kuchepetsa pang'ono kapena kukweza kutentha kwa madzi. Ndipotu, kutentha koyenera kwambiri kotsuka zovala zamtundu uliwonse ndi kosiyana. Kutentha kwa madzi kuyenera kusankhidwa malinga ndi kapangidwe ka zovala ndi mtundu wa mabala. Ngati zovalazo zili ndi mabala a magazi ndi mabala ena kuphatikizapo mapuloteni, ziyenera kutsukidwa ndi madzi ozizira, chifukwa madzi otentha amapangitsa mabala okhala ndi mapuloteni kukhala olimba kwambiri pa zovalazo; ngati kutentha kwa madzi kuli kotentha kwambiri, sikoyenera kutsuka tsitsi ndi zovala za silika, chifukwa kungayambitse Kuchepa ndi kusinthika kungayambitsenso kutha kwa zovala; ngati nthawi zambiri timatsuka zovala zokhala ndi ma enzyme, zimakhala zosavuta kusunga ntchito ya ma enzyme pa madigiri 30-40 Celsius.
Kawirikawiri, kutentha kwa madzi koyenera kwambiri pochapira zovala ndi pafupifupi madigiri 30. Pachifukwa ichi, malinga ndi zipangizo zosiyanasiyana, madontho osiyanasiyana, ndi zinthu zosiyanasiyana zoyeretsera, ndi chisankho chanzeru kuchepetsa kapena kukweza kutentha kwa madzi pang'ono.

Pa madontho enaake, protease, amylase, lipase, ndi cellulase nthawi zambiri zimawonjezeredwa ku ufa wotsuka kuti ziwonjezere mphamvu yotsuka.
Protease imatha kuyambitsa hydrolysis ya dothi monga madontho a nyama, madontho a thukuta, madontho a mkaka, ndi madontho a magazi; amylase imatha kuyambitsa hydrolysis ya dothi monga chokoleti, mbatata yosenda, ndi mpunga.
Lipase imatha kuwononga bwino dothi monga mafuta osiyanasiyana a nyama ndi ndiwo zamasamba komanso kutulutsa kwa ma sebaceous gland a anthu.
Cellulase imatha kuchotsa ulusi womwe uli pamwamba pa nsalu, kuti zovalazo zigwire ntchito yoteteza utoto, kufewa komanso kukonzanso. Kale, protease imodzi imagwiritsidwa ntchito kwambiri, koma tsopano enzyme yovuta imagwiritsidwa ntchito nthawi zambiri.
Tinthu tabuluu kapena tofiira tomwe tili mu ufa wochapira ndi ma enzyme. Makampani ena amagwiritsa ntchito ma enzyme omwe ubwino ndi kulemera kwawo sikokwanira kukhudza momwe amachapira, kotero ogula amafunikabe kusankha ufa wochapira wodziwika bwino.
Kuchotsa madontho a dzimbiri, utoto ndi utoto kumafuna zinthu zina, ndipo kutsuka kumakhala kovuta, choncho ndi bwino kuwatumiza ku malo ochapira zovala kuti akalandire chithandizo.
Ogula ayenera kusamala kuti sopo wochapira zovala wowonjezeredwa ndi ma enzyme sangagwiritsidwe ntchito kutsuka nsalu za silika ndi ubweya zomwe zili ndi ulusi wa mapuloteni, chifukwa ma enzyme amatha kuwononga kapangidwe ka ulusi wa mapuloteni ndikukhudza kufulumira ndi kunyezimira kwa nsalu za silika ndi ubweya. Sopo kapena nsalu zapadera zochapira silika ndi ubweya zingagwiritsidwe ntchito. Sopo.