Ungazigcina njani iimpahla zikhanya njengezinto ezintsha ixesha elide?

Ukongeza ekuqondeni indlela echanekileyo yokuhlamba impahla, ukomisa nokugcina impahla kufuna izakhono, ingongoma ephambili "ngaphambili nangasemva kwempahla".
Emva kokuba impahla ihlanjiwe, ngaba kufuneka ibekwe elangeni okanye ibuyiselwe umva?
Yintoni umahluko phakathi komphambili nomva weempahla xa uzigcina?
Impahla yangaphantsi iyoma, kwaye uboya bayoma ngasemva. Nokuba impahla kufuneka yomiswe ngokuthe ngqo okanye iguqulwe ixhomekeke kwimpahla, umbala kunye nobude bexesha lokomisa. Kwimpahla eyenziwe ngezinto ezisetyenziswa ngokubanzi kunye nombala okhanyayo, akukho mahluko mkhulu phakathi kokomiswa emoyeni nokomiswa kwelinye icala.
Kodwa ukuba iimpahla zenziwe ngesilika, i-cashmere, uboya, okanye i-cotton clothes ezinemibala eqaqambileyo, kunye neengubo ze-denim ezilula ukubuna, kungcono ukuzomisa ngasemva emva kokuzihlamba, kungenjalo, amandla emitha yelanga ye-ultraviolet aya konakala lula. Ubuthambile kunye nombala welaphu.

Emva kokuba impahla ikhutshiwe kumatshini wokuhlamba, kufuneka ikhutshwe ize yomiswe ngoko nangoko, kuba impahla iya kunyamalala lula kwaye ishwabane ukuba ishiywe kwisixhobo sokucoca amanzi ixesha elide. Okwesibini, emva kokukhupha impahla kwisixhobo sokucoca amanzi, yishukumise izihlandlo ezimbalwa ukuze uthintele imibimbi. Ukongeza, emva kokuba iihempe, iiblawuzi, amashiti, njl.njl. zomile, zolule kwaye uziphathe kakuhle ukuze uthintele imibimbi.

Iimpahla zefayibha yekhemikhali zingaxhonywa ngqo kwi-hanger emva kokuhlanjwa, kwaye mazishiywe ngokwemvelo kwaye zomiswe emthunzini. Ngale ndlela, azishwabani, kodwa zibukeka zicocekile.

Kuphephe ukukhanya kwelanga ngqo xa womisa impahla. Uyazi indlela yokomisa impahla, ukuze impahla inxibe ixesha elide. Ingakumbi iimpahla ezininzi ezifana noboya bendlovu, isilika, inylon, njl.njl., zidla ngokujika zibe tyheli emva kokuvezwa lilanga ngqo. Ke ngoko, ezo mpahla kufuneka zomiswe emthunzini. Kuzo zonke iilaphu zoboya ezimhlophe, ukomisa emthunzini yeyona ifanelekileyo. Ngokubanzi, kungcono ukhethe indawo enomoya opholileyo nenethunzi yokomisa impahla kunendawo enelanga.

Emva kokuba ijezi ihlanjiwe kwaye yomile, ingafakwa kwinethi okanye kwikhethini ukuze ithambe kwaye imile. Xa yomile kancinci, yixhome kwi-hanger kwaye ukhethe indawo epholileyo, enomoya wokomisa. Ukongeza, ngaphambi kokuba yomise uboya obuhle, songa itawuli kwi-hanger okanye ebhafini ukuthintela ukubola.
Iziketi, iisuti zabasetyhini, njl.njl. zikhetheke kakhulu malunga neemilo, kwaye zifanelekile kakhulu ukuba zixhonywe kwi-hanger ekhethekileyo ukuze zome. Ukuba olu hlobo lwe-hanger ekhethekileyo alufumaneki, ungathenga nezinye ii-hanger ezincinci ezingqukuva okanye ezisikwere. Xa usomisa, sebenzisa iikliphu ukuze uzibambe ngesangqa esijikeleze isinqe, ukuze ziqine kakhulu emva kokuba zomile.

Iimpahla ezinemilo eyahlukeneyo zisebenzisa iindlela ezahlukeneyo zokomisa. Iimpahla zoboya zingomiswa elangeni emva kokuhlanjwa. Nangona iimpahla zomqhaphu zingomiswa elangeni emva kokuhlanjwa, kufuneka zibuyiselwe emva ngexesha. Amalaphu esilika kufuneka omiswe emthunzini emva kokuhlanjwa. I-nylon iyoyika kakhulu ilanga, ngoko ke iimpahla kunye neekawusi ezilukiweyo nge-nylon kufuneka zomiswe emthunzini emva kokuhlanjwa, kwaye zingavezwa elangeni ixesha elide.

Xa usomisa impahla, musa ukuyijika yome kakhulu impahla, kodwa yomise ngamanzi, kwaye uyicoca iipleketi, iikhola, imikhono, njl.njl. zempahla ngesandla, ukuze impahla eyomileyo ingashwabani.

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Ixesha lokuthumela: Disemba-09-2021