Ukungcola, isikhunta, kanye nezinye izinsalela zokungcola kunganqwabelana ngaphakathi kwewashi lakho ngokuhamba kwesikhathi. Funda indlela yokuhlanza umshini wokuwasha, okuhlanganisa imishini yokulayisha ngaphambili kanye neyokulayisha ngaphezulu, ukuze izingubo zakho zihlanzeke ngangokunokwenzeka.
Indlela Yokuhlanza Umshini Wokuwasha
Uma umshini wakho wokuwasha unomsebenzi wokuzihlanza, khetha lowo mjikelezo bese ulandela imiyalelo yomenzi ukuze uhlanze ingaphakathi lomshini. Ngaphandle kwalokho, ungasebenzisa le nqubo elula, enezinyathelo ezintathu ukuze ususe ukunqwabelana kwamapayipi namapayipi omshini wokuwasha futhi uqinisekise ukuthi izingubo zakho zihlala zihlanzekile futhi zihlanzekile.
Isinyathelo 1: Sebenzisa Umjikelezo Oshisayo Ngoviniga
Sebenzisa umjikelezo ongenalutho, ojwayelekile ku-hot, usebenzisa izinkomishi ezimbili zeviniga emhlophe esikhundleni sensipho. Faka uviniga ku-detergent dispenser. (Ungakhathazeki ngokulimaza umshini wakho, njengoba uviniga omhlophe ngeke ulimaze izingubo.) Inhlanganisela yamanzi ashisayo neviniga isusa futhi ivimbele ukukhula kwamagciwane. Uviniga ungasebenza futhi njenge-deodorizer futhi unciphise iphunga lesikhunta.
Isinyathelo 2: Hlanza Ingaphakathi Nangaphandle Komshini Wokuwasha
Ebhakedeni noma kusinki eseduze, hlanganisa cishe i-1/4 yenkomishi yeviniga nelitha lamanzi afudumele. Sebenzisa le ngxube, kanye nesiponji kanye nebhulashi lamazinyo elikhethekile, ukuhlanza ingaphakathi lomshini. Naka ngokukhethekile izihlikihli zendwangu noma insipho, ingaphakathi lomnyango, kanye nendawo ezungeze umnyango. Uma isihlikihli sakho sensipho singasuswa, sicwilise emanzini eviniga ngaphambi kokusihlanza. Nikeza ingaphandle lomshini i-suppledown, futhi.
Isinyathelo 3: Qalisa Umjikelezo Wesibili Oshisayo
Sebenzisa omunye umjikelezo ongenalutho, ojwayelekile ku-hot, ngaphandle kwensipho noma uviniga. Uma uthanda, engeza inkomishi eyodwa kwengxenye yenkomishi ye-baking soda esigubheni ukuze usize ukususa ukwakheka okukhululekile kusukela emjikelezweni wokuqala. Ngemva kokuphela komjikelezo, sula ingaphakathi lesigubhe ngendwangu ye-microfiber ukuze ususe noma yikuphi okusele.
Amathiphu Okuhlanza Umshini Wokuwasha Olayisha Kakhulu
Ukuze uhlanze umshini wokuwasha olayisha phezulu, cabanga ngokumisa umshini ngesikhathi somjikelezo wokuqala wamanzi ashisayo ochazwe ngenhla. Vumela ibhavu ligcwalise futhi linyakaze cishe umzuzu owodwa, bese umisa umjikelezo ihora ukuze uviniga ucwile.
Imishini yokuwasha elayisha phezulu ivame ukuqoqa uthuli oluningi kunemishini yokulayisha ngaphambili. Ukuze ususe uthuli noma izihlanzi zokuwasha, sula ingxenye ephezulu yomshini kanye nama-dial usebenzisa indwangu ye-microfiber ecwiliswe kuviniga omhlophe. Sebenzisa ibhulashi lamazinyo ukuze uhlanze izindawo okunzima ukuzifinyelela ezizungeze isivalo nangaphansi komngcele webhavu.
Amathiphu Okuhlanza Umshini Wokuwasha Olayisha Ngaphambili
Uma kukhulunywa ngokuhlanza imishini yokuwasha elayisha ngaphambili, i-gasket, noma uphawu lwerabha oluzungeze umnyango, ngokuvamile luyimbangela yezingubo ezinuka kabi. Umswakama kanye nensipho eseleyo kungadala indawo yokuzalela isikhunta kanye nesikhunta, ngakho-ke kubalulekile ukuhlanza le ndawo njalo. Ukuze ususe ukungcola, fafaza indawo ezungeze umnyango ngeviniga emhlophe ehlutshiwe bese uyivumela ihlale nomnyango uvulekile okungenani umzuzu owodwa ngaphambi kokusula ngendwangu ye-microfiber. Ukuze uhlanze ngokujulile, ungasula indawo ngesisombululo se-bleach esihlutshiwe. Ukuze uvimbele ukukhula kwesikhunta noma isikhutha, shiya umnyango uvulekile amahora ambalwa ngemva kokugeza ngakunye ukuze umswakama wome.
Isikhathi sokuthunyelwe: Agasti-24-2022