Umwanda, ibumba, nibindi bisigara biteye ubwoba birashobora kwiyubaka imbere yogeje igihe.Wige uburyo bwo koza imashini imesa, harimo imashini zipakurura imbere hamwe n’imashini zipakurura hejuru, kugirango imyenda yawe isukure bishoboka.
Nigute wasukura imashini imesa
Niba imashini yawe imesa ifite imikorere-yisukura, hitamo uruziga hanyuma ukurikize amabwiriza yabakozwe kugirango asukure imbere yimashini.Bitabaye ibyo, urashobora gukoresha ubu buryo bworoshye, bwintambwe eshatu kugirango ukureho kwiyubaka mumashini imesa imashini hamwe nu miyoboro hanyuma urebe ko imyenda yawe iguma ari nziza kandi ifite isuku.
Intambwe ya 1: Koresha Cycle ishyushye hamwe na Vinegere
Koresha uruziga rwuzuye, rusanzwe rushyushye, ukoresheje ibikombe bibiri bya vinegere yera aho gukoresha ibikoresho.Ongeramo vinegere kumashanyarazi.(Ntugahangayikishwe no kwangiza imashini yawe, kuko vinegere yera itazangiza imyenda.) Amazi ashyushye-vinegere combo ikuraho kandi ikabuza gukura kwa bagiteri.Vinegere irashobora kandi gukora nka deodorizer kandi igabanya impumuro mbi.
Intambwe ya 2: Suzuma Imbere no Hanze Imashini imesa
Mu ndobo cyangwa hafi yacyo, vanga hafi 1/4 gikombe vinegere hamwe na kimwe cya kane cyamazi ashyushye.Koresha iyi mvange, wongeyeho sponge hamwe nuyoza amenyo yabigenewe, kugirango usukure imbere yimashini.Witondere cyane abatanga ibikoresho byo koroshya imyenda cyangwa isabune, imbere yumuryango, no gukingura urugi.Niba isabune yawe ikuweho, iyinjize mumazi ya vinegere mbere yo kuyisiga.Tanga hanze yimashini yahanaguwe, nayo.
Intambwe ya 3: Koresha icyiciro cya kabiri gishyushye
Koresha ikindi kintu cyubusa, gisanzwe cyizuba gishyushye, nta detergent cyangwa vinegere.Niba ubishaka, ongeramo 1/2 igikombe cyo guteka soda kurugoma kugirango ufashe gukuraho ibyubatswe birekuwe kuva mukwezi kwambere.Uruziga rumaze kurangira, ohanagura imbere yingoma ukoresheje umwenda wa microfiber kugirango ukureho ibisigisigi byose.
Inama zo Kwoza Imashini imesa hejuru
Kugira ngo usukure isabune yuzuye, tekereza guhagarika imashini mugihe cyambere cyamazi ashyushye yavuzwe haruguru.Emerera igituba kuzura no guhinda umushyitsi umunota umwe, hanyuma uhagarike ukwezi kumasaha kugirango ureke vinegere.
Imashini zo kumesa hejuru-nazo zikunda kwegeranya umukungugu kuruta uwutwara imbere.Kugira ngo ukureho umukungugu cyangwa ibintu bisukuye, ohanagura hejuru yimashini hamwe na terefone ukoresheje umwenda wa microfiber winjijwe muri vinegere yera.Koresha uburoso bw'amenyo kugirango usuzume ibintu bigoye kugera ahantu h'umupfundikizo no munsi yigituba.
Inama zo Kwoza Imashini imesa Imbere-Yipakurura
Ku bijyanye no gusukura imashini imesa imizigo imbere, gasike, cyangwa kashe ya reberi ikikije urugi, ubusanzwe ni nyirabayazana w'imyenda ihumura neza.Imyenda isukuye hamwe n’ibisigara birashobora gukora ahantu ho kororoka kugirango bibe byoroshye, bityo rero ni ngombwa koza aha hantu buri gihe.Kugira ngo ukureho grime, shyira ahantu hafi yumuryango hamwe na vinegere yera kandi ureke yicare umuryango ufunguye byibuze umunota umwe mbere yo guhanagura neza hamwe nigitambaro cya microfibre.Kugirango usukure byimbitse, urashobora kandi guhanagura ahantu hamwe n'umuti wavanze.Kugira ngo wirinde gukura cyangwa kwangirika, usige umuryango ufunguye amasaha make nyuma yo gukaraba kugirango ureke amazi yumuke.
Igihe cyo kohereza: Kanama-24-2022