1. Phendula ibhulukwe bese uligeza.
Uma ugeza amabhulukwe, khumbula ukuphendulela ingaphakathi lamabhulukwe phansi uwageze, ukuze unciphise ukufiphala. Kungcono ukungasebenzisi insipho yokuwasha amabhulukwe. Insipho ye-alkaline kulula kakhulu ukuyifiphaza amabhulukwe. Eqinisweni, vele uwageze ngamanzi ahlanzekile.
2. Asikho isidingo sokucwilisa amabhulukwe emanzini ashisayo.
Ukucwilisa ibhulukwe emanzini ashisayo kungenzeka kubangele ukuthi ibhulukwe linciphe. Ngokuvamile, izinga lokushisa lebhulukwe lokuwasha lilawulwa cishe kuma-degrees angu-30. Kungcono futhi ukungasebenzisi umshini wokuwasha ukuwasha ibhulukwe, ngoba lokhu kuzokwenza ibhulukwe lilahlekelwe umuzwa wokushwabana. Uma uxuba futhi uwasha nebhulukwe elinombala wokuqala, ukuba mhlophe kwemvelo kwebhulukwe kuzodabuka futhi kube yinto engavamile.
3. Thela uviniga omhlophe emanzini.
Uma uthenga futhi uhlanza amabhulukwe okokuqala, ungathela inani elifanele leviniga yelayisi elimhlophe emanzini (ngasikhathi sinye phendula ibhulukwe bese ulicwilisa cishe isigamu sehora. Amabhulukwe anombala okhiyiwe ngokuqinisekile azoba nenani elincane lokufiphala ngemva kokuwasha, futhi uviniga welayisi omhlophe ungagcina amabhulukwe enziwe ngendlela yokuqala ngangokunokwenzeka. Ukucwebezela.
4. Yiphendule ukuze yome.
Amabhulukwe kufanele aguqulwe ukuze ome bese ebekwa endaweni eyomile nengena umoya ukuze kugwenywe ukuchayeka elangeni ngqo. Ukuchayeka elangeni ngqo kungabangela kalula ukubola okukhulu kanye nokufiphala kwamabhulukwe.
5. Indlela yokucwilisa emanzini anosawoti.
Yicwilise emanzini anosawoti aqinile imizuzu engama-30 ngesikhathi sokuhlanza kokuqala, bese uyihlanza futhi ngamanzi ahlanzekile. Uma izobuna kancane, kutuswa ukuthi uyicwilise emanzini anosawoti imizuzu eyi-10 uma uyihlanza. Phinda uyicwilise futhi uyihlanze izikhathi eziningana, futhi ibhulukwe ngeke lisabuna. Le ndlela iwusizo kakhulu.
6. Ukuhlanza okuyingxenye.
Uma kukhona amabala ezingxenyeni ezithile zebhulukwe, kungcono kakhulu ukuhlanza izindawo ezingcolile kuphela. Akudingeki ukuwasha lonke ibhulukwe.
7. Nciphisa ukusetshenziswa kwezinto zokuhlanza.
Nakuba ezinye izihlanzi zizongezwa kufomula yokukhiya umbala, kodwa empeleni, zizoqhubeka zifiphaza amabhulukwe. Ngakho-ke kufanele ufake insipho encane lapho uhlanza amabhulukwe. Into efaneleke kakhulu ukufaka uviniga emanzini imizuzu engama-60, okungeke nje kuhlanze amabhulukwe ngempumelelo, kodwa futhi kugweme ukufiphaza kombala. Ungesabi ukuthi uviniga uzoshiya amabhulukwe. Uviniga uzonyamalala uma womile futhi iphunga lizonyamalala.
Isikhathi sokuthunyelwe: Novemba-25-2021