Kulula ukubila ehlotyeni, kwaye ukubila kuyemka okanye kutsalwe ziimpahla.Kusabaluleke kakhulu ukukhetha izinto eziphathekayo zeempahla zasehlotyeni.Amalaphu eengubo zasehlotyeni asebenzisa izinto ezinobuntu kunye neziphefumlayo ezifana nomqhaphu, ilinen, isilika kunye nespandex.Iimpahla zezixhobo ezahlukeneyo zinezakhono ezahlukeneyo zokuhlamba kunye nokunyamekela.
1. Izinto zeHemp.Chitha i-detergent emanzini acocekileyo ngaphambi kokuba uyibeke kwiimpahla ezimanzi ukuze ugweme ukudibanisa ngokuthe ngqo phakathi kweempahla ezomileyo kunye ne-detergent.Hlamba iingubo zelinen ezinemibala ngokwahlukileyo kwezinye iimpahla.Emva kokuba yomile ngokupheleleyo, ungasebenzisa intsimbi yombane uku-ayina ilinen kancinane.
2. Izinto zomqhaphu.Amalaphu e-cotton akufanele afakwe, kwaye ukuhlamba ngamanzi abandayo kuyacetyiswa.Emva kokuhlamba, kufuneka yomiswe emthunzini kwaye ugweme ukukhanya kwelanga.Amalaphu e-ayina womqhaphu kufuneka afakwe kubushushu obuphakathi kwe-160-180℃.Iimpahla zangaphantsi akufanele zifakwe emanzini ashushu ukunqanda amabala ombilo atyheli.
3. Isilika.Kungakhathaliseki ukuba luhlobo luni lwesilika, ungasebenzisi i-ejenti ye-bleaching kuyo, kwaye usebenzise i-detergent engathathi hlangothi okanye ekhethekileyo.Emva kokuhlamba, yongeza inani elifanelekileyo leviniga emhlophe kumanzi acocekileyo, cwilisa ilaphu lesilika kuyo imizuzu emi-3-5 uze uhlambulule ngamanzi acocekileyo, umbala uya kucaca ngakumbi.
4. Chiffon.Kunconywa ukuba udibanise kwaye uhlambe i-chiffon.Ubushushu bamanzi akufunekanga budlule kwi-45℃, kwaye ekugqibeleni zolule kunye ne-ayini ukunqanda ukushwabana.Khupha ngokwemvelo emva kokuhlamba, musa ukujija ngamandla.Nika ingqalelo kumgama omde xa utshiza i-perfume, ukuze ungashiyi amabala aphuzi.
Ukuqonda ukucocwa kunye nokunyamekela kweempahla zezinto ezahlukeneyo, kubaluleke kakhulu ukuba ukhethe imveliso eyomileyo yeempahla eziphezulu.Yongrun'sintambo yokunxiba erhoxiswayokulula ukuyifaka, ayithathi indawo, kwaye ifanelekile ukomisa iimpahla zezinto ezahlukeneyo.
Ixesha lokuposa: Nov-03-2021