Ziziphi izinto zokucoca ezisetyenziswa kwizinto ezahlukeneyo?

Kulula ukubila ehlotyeni, kwaye ukubila kuyaphela okanye kufunxwe ziimpahla. Kusabaluleke kakhulu ukukhetha izinto ezisetyenziswa kwiimpahla zasehlotyeni. Amalaphu eempahla zasehlotyeni adla ngokusebenzisa izinto ezilungele ulusu neziphefumlayo ezifana nomqhaphu, ilinen, isilika, kunye ne-spandex. Iimpahla ezenziwe ngezinto ezahlukeneyo zinezakhono ezahlukeneyo zokuhlamba nokunyamekela.
1. Izinto zeHemp. Nyibilikisa isepha emanzini acocekileyo ngaphambi kokuba uyifake kwiimpahla ezimanzi ukuze uphephe ukudibana ngqo phakathi kweempahla ezomileyo kunye nesepha. Hlamba iimpahla ezinemibala yelinen ngokwahlukileyo kwezinye iimpahla. Emva kokuba yomile ngokupheleleyo, ungasebenzisa i-ayina yombane uku-ayina ilinen kancinci.
2. Izinto zekotoni. Amalaphu ekotoni akufuneki afakwe emanzini abandayo, kwaye kuyacetyiswa ukuba ahlanjwe ngamanzi abandayo. Emva kokuhlanjwa, kufuneka omiswe emthunzini kwaye kuthintelwe ukuba angatshiswa lilanga. Amalaphu ekotoni afakwe kwi-ayinwa kufuneka afakwe kwi-ayinwa kubushushu obuphakathi obuyi-160-180℃. Iimpahla zangaphantsi akufuneki zifakwe emanzini ashushu ukuze kuthintelwe amabala atyheli okubila.
3. Isilika. Nokuba loluphi uhlobo lwesilika, musa ukusebenzisa i-bleaching agent kuyo, kwaye sebenzisa isepha yesilika engathathi cala okanye ekhethekileyo. Emva kokuhlamba, yongeza iviniga emhlophe efanelekileyo emanzini acocekileyo, faka ilaphu lesilika kuyo imizuzu emi-3-5 uze uhlambe ngamanzi acocekileyo, umbala uya kuqaqamba ngakumbi.
4. I-Chiffon. Kucetyiswa ukuba uyifake emanzini uze uyihlambe i-chiffon. Ubushushu bamanzi abufanele budlule kwi-45℃, uze ekugqibeleni wolule uze uyi-ayine ukuze unganciphi. Khupha amanzi ngokwendalo emva kokuhlamba, ungawukhuphi ngamandla. Nika ingqalelo kumgama omde xa utshiza ivumba elimnandi, ukuze ungashiyi amabala atyheli.
Ukuze uqonde ukucocwa nokunakekelwa kweempahla ezenziwe ngezinto ezahlukeneyo, kubaluleke kakhulu ukukhetha imveliso yokomisa impahla ekumgangatho ophezulu.intambo yempahla erhoxayoKulula ukuyifaka, ayithathi ndawo, kwaye ifanelekile ukomisa iimpahla ezenziwe ngezinto ezahlukeneyo.