Ukungcola, ukungunda, kunye nezinye izinto ezimdaka zinokuqokelelana ngaphakathi kwewasher yakho ngokuhamba kwexesha. Funda indlela yokucoca umatshini wokuhlamba impahla, kuquka oomatshini bokufaka impahla ngaphambili kunye nowokufaka impahla phezulu, ukuze impahla yakho icoceke kangangoko.
Indlela yokucoca umatshini wokuhlamba impahla
Ukuba umatshini wakho wokuhlamba impahla unomsebenzi wokuzicoca, khetha loo mjikelo uze ulandele imiyalelo yomenzi ukuze ucoce ingaphakathi lomatshini. Ngaphandle koko, ungasebenzisa le nkqubo ilula, enamanyathelo amathathu ukuze uphelise ukuqokelelana kwimibhobho yomatshini wokuhlamba impahla kunye nokuqinisekisa ukuba impahla yakho ihlala icocekile kwaye icocekile.
Inyathelo 1: Sebenzisa i-Hot Cycle ngeViniga
Sebenzisa umjikelo ongenanto, oqhelekileyo kubushushu, usebenzisa iikomityi ezimbini zeviniga emhlophe endaweni yesepha. Yongeza iviniga kwisixhobo sokukhupha isepha. (Musa ukukhathazeka malunga nokwenzakalisa umatshini wakho, njengoko iviniga emhlophe ayizukonakalisa impahla.) Inhlanganisela yamanzi ashushu neviniga isusa kwaye ithintele ukukhula kweebhaktheriya. Iviniga ingasebenza njenge-deodorizer kwaye inciphise ivumba le-mildew.
Inyathelo lesi-2: Khuhla ngaphakathi nangaphandle komatshini wokuhlamba impahla
Kwibhakethi okanye kwisinki ekufutshane, xuba malunga ne-1/4 yekomityi yeviniga kunye nelitha yamanzi afudumeleyo. Sebenzisa lo mxube, kunye nesiponji kunye nebrashi yamazinyo ekhethekileyo, ukucoca ingaphakathi lomatshini. Nika ingqalelo ekhethekileyo kwizixhobo zokuhambisa ilaphu okanye isepha, ingaphakathi lomnyango, kunye nomnyango ojikeleze ucango. Ukuba isixhobo sakho sokuhambisa isepha siyasuswa, sicwilise emanzini eviniga ngaphambi kokuba uhlambe. Nika umphandle womatshini i-suppledown, nayo.
Inyathelo lesi-3: Baleka uMjikelo Wesibini Oshushu
Sebenzisa enye i-cycle engenanto, eqhelekileyo kushushu, ngaphandle kwesepha okanye iviniga. Ukuba uyafuna, yongeza i-1/2 yekomityi ye-baking soda kwidrama ukuze uncede ukususa ukwakheka okukhululekileyo kumjikelo wokuqala. Emva kokuba umjikelo ugqityiwe, sula ingaphakathi ledrama ngelaphu le-microfiber ukuze ususe nayiphi na intsalela eseleyo.
Iingcebiso zokucoca umatshini wokuhlamba olayisha ngaphezulu
Ukucoca iwasha yokuhlamba ethwala ngaphezulu, cinga ngokumisa umatshini ngexesha lomjikelo wokuqala wamanzi ashushu ochazwe apha ngasentla. Vumela ibhafu izalise kwaye ishukume malunga nomzuzu omnye, uze uyimise iyure ukuze iviniga inyibilike.
Iimashini zokuhlamba iimpahla ezithwala uthuli oluphezulu nazo zidla ngokuqokelela uthuli oluninzi kunezixhobo zokulayisha ngaphambili. Ukuze ususe uthuli okanye izitshizi zesepha, sula umphezulu womatshini kunye needial usebenzisa ilaphu le-microfiber elifakwe kwiviniga emhlophe. Sebenzisa ibrashi yamazinyo ukukhuhla iindawo ezingenakufikeleleka ezijikeleze isiciko nangaphantsi komphetho webhafu.
Iingcebiso zokucoca umatshini wokuhlamba impahla olayisha ngaphambili
Xa kufikwa ekucoceni oomatshini bokuhlamba iimpahla abalayisha ngaphambili, i-gasket, okanye irabha etywiniweyo ejikeleze ucango, idla ngokuba yimbangela yokuhlamba impahla enevumba elibi. Ukufuma kunye nesepha eseleyo kunokubangela indawo yokuzalela isikhunta kunye nokubola, ngoko ke kubalulekile ukucoca le ndawo rhoqo. Ukususa ukungcola, fafaza indawo ejikeleze ucango ngeviniga emhlophe ecociweyo kwaye uyivumele ihlale nocango luvulekile ubuncinane umzuzu omnye ngaphambi kokuba uyisule ngelaphu le-microfiber. Ukuze ucoceke nzulu, ungasula indawo ngesisombululo se-bleach esicociweyo. Ukuthintela ukukhula kwesikhunta okanye ukubola, shiya ucango luvuliwe iiyure ezimbalwa emva kokuhlamba ngakunye ukuze umswakama wome.
Ixesha lokuthumela: Agasti-24-2022