Biroroshye kubira ibyuya mu mpeshyi, kandi ibyuya birashira cyangwa bikanyurwa n'imyenda. Ni ngombwa cyane guhitamo imyenda yo mu mpeshyi. Imyenda yo mu mpeshyi muri rusange ikoresha ibikoresho byorohereza uruhu kandi bihumeka nka ipamba, umwenda w'ipamba, silk, na spandex. Imyenda yo mu bikoresho bitandukanye ifite ubuhanga butandukanye bwo kumesa no kwita ku myenda.
1. Ibikoresho bya hemp. Shyira isabune mu mazi meza mbere yo kuyishyira mu myenda yatose kugira ngo wirinde ko imyenda yumye n'isabune ihura neza. Mesa imyenda y'amabara y'ipamba ukwayo n'indi myenda. Iyo imaze kuma burundu, ushobora gukoresha icyuma gikoresha amashanyarazi kugira ngo utere ipamba buhoro buhoro.
2. Ibikoresho by'ipamba. Imyenda y'ipamba ntigomba kunyobwa, kandi ni byiza kuyimesa mu mazi akonje. Nyuma yo kuyimesa, igomba kuyumishwa mu gicucu kandi wirinde ko yajya ku zuba. Imyenda y'ipamba igomba kunyobwa ku bushyuhe buri hagati ya 160-180°C. Imyenda y'imbere ntigomba kunyobwa mu mazi ashyushye kugira ngo hirindwe ibyuya by'umuhondo.
3. Silika. Uko ubwoko bwa silika bumeze kose, ntugakoreshe umuti wo gusiga ibara ry'umweru, kandi ukoreshe isabune idasanzwe cyangwa isabune idasanzwe. Nyuma yo kumesa, shyiramo vinegere y'umweru ikwiye mu mazi meza, winjizemo umwenda wa silika mu gihe cy'iminota 3-5 hanyuma woge n'amazi meza, ibara rizaba ryiza cyane.
4. Chiffon. Ni byiza ko woza chiffon mu mazi. Ubushyuhe bw'amazi ntibugomba kurenga 45°C, hanyuma ukarambure ushyiremo ipasi kugira ngo wirinde ko igabanuka. Kuramo amazi mu buryo busanzwe nyuma yo kumesa, ntugakuremo imbaraga. Witondere intera ndende mugihe utera imibavu, kugira ngo udasiga utudomo tw'umuhondo.
Kugira ngo dusobanukirwe isuku n'isukura ry'imyenda hakoreshejwe ibikoresho bitandukanye, ni ngombwa cyane guhitamo ibikoresho by'imyenda by'ubuziranenge. Yongrun'sumugozi w'imyenda ushobora gusubira inyumabiroroshye gushyiraho, ntibifata umwanya, kandi birakwiriye kumisha imyenda y'ibikoresho bitandukanye.
Igihe cyo kohereza: Ugushyingo-03-2021